Complete Curry Cookbook _{250 Recipes From Around the World}

This delightful collection of curry recipes draws its inspiration from India, Thailand, China, England, Indonesia, and the Caribbean, using ingredients found in most supermarkets yet resulting in authentic tastes and flavors. Try Vegetables Masala; Chicken and Wild Mushroom Curry with Saffron; Indian-style Butter Chicken; Kashmiri-Style Lamb with Root Vegetables; Thai Beef-Tamarind Curry with Potato; Braised Beef with Chili, Lime, and Lemongrass; Caribbean Coconut Lime Braised Pork; Grilled Fish Tikka; Shrimp Curry, Calcutta Style; Caribbean-Spiced Tilapia; Calamari Curry; Eggs Sambal Goreng; and Chili Coconut Dal.